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KMID : 0881720010160010048
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Journal of Food Hygiene and Safety
2001 Volume.16 No. 1 p.48 ~ p.52
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Studies of Gangjung(II) -Effect of undried Insam on the Lipid Oxidation and Sensory Evaluation of Gangjung-
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Abstract
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KEYWORD
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Gangjung, Undried insam, Insam gangjung, Antioxidant effect, Sensory evaluation
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